I'm off the Supercharger grid once more, following the recommendations from http://www.yankeefoliage.com/peak-foliage-forecast-map/ which has lured me to the State of Vermont.
Pic taken of area behind my campsite |
Breathtaking! |
After watching a short informational video, I learn it takes ~43 gallons of sap to produce one gallon of maple syrup.
After sampling all 4 grades, I make my purchases and head down the road.
and wash it all down with a tie-dye of golds, oranges and reds. An end to a perfect day.
I've been looking for a shirt like that, and a place I can wear it, all my life! Actually maybe that's the place and I just need to switch to Grade A Maple Syrup. Figure that's how U got so high off the ground, so it couldn’t bee all that bad? Looks like Ur having fun, and off the crutches so soon after all those fall color jumps.
ReplyDeleteWonder what they do with the remaining 42 gallons of waste to make the stuff?
Two of my hives have EFB (I think) so I went ahead and ordered your stuff with the meds to help the little buggers out. Going to start feeding pollen subs as soon as they are off the meds.
Juice on
BOC
Sorry to hear about the EFB. Geeze, if it isn't one thing, it's another.
ReplyDeleteKind of interesting how they process the sap into syrup. The 42 gallons of water evaporate off as steam when the sap is heated. Some of the sugar houses "recycle" that steam and use it, others don't. Annual variations, and the time of harvest within the season determines the grade of the maple syrup.
Keep in touch.